It refers to end - to - end control and waste minimization of agricultural production and production of qualified wholesome food , which is oriented toward materializing the target of environment health and food safety for the mankind 它是指通過對農業(yè)生產的全程控制或減少污染,生產出合格的衛(wèi)生食品,以達到環(huán)境健康和人類食品安全的目的。